Wine Production
Wine production emits a strong odor of, what else, grapes and wine, which everyone loves, but can also release unpleasant smells from messes and spills that weren’t cleaned up in time, that have created an odor that is not wanted. Removing odors from wine production facilities is nothing but necessary because of the stains grapes can leave, as well as the humidity and body odor factors. These odors get trapped in the flooring, carpets, furniture, all of the fabrics on location, the ceilings and even the walls. They even get trapped in the multitude of crevices all throughout the facility and the ductwork, which can create a serious problem for the business owners of wine production facilities. Not to mention all of the residue from grapes and wine that encourage the growth on microorganisms.
By using the Bio3Blaster ozone generator unit, you will be able to rid your facility of all the unpleasant odors and microorganisms that have been gradually building up over time. Once the area has been completely vacated and the daily cleaning has finished, set up the unit and turn it on. Based on whether or not the odor is completely overpowering or just a minor smell that is still detectable, you will need to run the treatment cycle for longer or less time. If the odor is completely unbearable, you will need to have it running for the entire night, maybe even the next night afterwards if you still detect the odor by morning. However, if the odor is a minor one, an overnight cycle treatment should do the trick.
Before the facility opens for business in the morning, come in at least an hour early to shut it off and open a window if you can, if not, turn the air conditioner on. This will allow the place to air out before customers can come in.
